NUTRITION INFO
Serving Size: 1 (450) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 767.3
Calories from Fat 589 g 77 %
Total Fat 65.5 g 100 %
Saturated Fat 13.4 g 66 %
Cholesterol 113.3 mg
37 %
Total Carbohydrate
35 g
11 %
Dietary Fiber 10.6 g 42 %
Sugars 8.3 g 33 %