Eggplant Parmesan

Recipe by Miss Diggy
READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip eggplant into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
  • Brown in oil on both sides and transfer onto plate with paper towels to absorb excess oil.
  • In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
  • Cook for 5 minutes.
  • Pour a third of the sauce on the bottom of a 9x13 baking dish.
  • Put a layer of eggplant over the sauce, and put on 1/3 the cheese, more parmesan if wanted, 1/3 more sauce, and then repeat, making sure you end with sauce.
  • Cover and bake at 350 degrees for 1 and a half hours.
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