Eating Well's Marchand De Vin Sauce

Submitted by Sheynath

"From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This recipe uses the product of other Eating Well recipes I have posted separately. This is a clasic sauce for grilled steak, but is also great on chicken breast."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 cup
• Serves: 4

ingredients

• 3⁄4 cup eating well's espagnole sauce
• 3 tablespoons red wine reduction sauce
• 2 tablespoons eating well's sweet garlic paste
• salt and pepper

directions

1. Combine the espagnole sauce, red wine reduction and garlic puree in a small non-aluminum saucepan. Simmer for 2-3 minutes, stirring constantly, until heated through.
2. Remove from heat and season with salt and pepper to taste.