Easy Vegan Shepherd's Pie
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 350.
- Boil potatoes for 20 minutes or until fork tender. Drain and mash with milk and butter.
- In a bowl, mix crumbles, gravy, peas and carrots, and spices.
- Pour into a 13 x 9 casserole. Top with potatoes, spreading them to the edges of the pan.
- Bake 30-40 minutes or until potatoes are a light golden on top.
- Enjoy!
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RECIPE SUBMITTED BY
Mrs.Muffins
United States