Easy Soft Pretzels for Kids
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 2 loaves frozen bread dough (16 oz. each)
- 1 egg white, slightly beaten
- 1 teaspoon water
- coarse salt
directions
- Separate thawed bread into 24- 1 1/2" balls.
- Roll each ball into a rope 14 1/2" long.
- Have children plan and design pretzel shapes (letters or numerals).
- Put pretzels one inch apart on greased cookie sheet.
- Let stand for 20 minutes and brush with combined egg white and water.
- Sprinkle with coarse salt.
- Place a shallow pan containing 1" of boiling water on bottom rack of oven; bake pretzels at 350 degrees on rack above water for 20 minutes or until golden brown.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net