Easy Shrimp Dip

READY IN: 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces cream cheese, softened
  • 8
    ounces seafood cocktail sauce
  • 16
    ounces frozen salad shrimp, thawed, rinsed, drained
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DIRECTIONS

  • On a 10"-12" serving plate spread cream cheese (I sometimes use a pizza pan) .
  • Spread on cocktail sauce (you won't need the whole bottle).
  • Place shrimp on top of sauce.
  • Put them close together so shrimp covers sauce completely.
  • Cover and refrigerate.
  • Remove from fridge at least 30 minutes before serving.
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