Easy Shrimp/Crawfish Etouffee
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 cup chopped green onion
- 1 cup celery
- 2 tablespoons margarine
- 2 tablespoons ketchup
- 2 cups water
- 2 teaspoons salt
- 2 tablespoons cornstarch
- 1⁄2 teaspoon cayenne pepper
- 1 lb deheaded and peeled shrimp or 1 lb crawfish
- 2 cups cooked rice
directions
- Melt margarine on low.
- Add celery and onions.
- Cook until tender.
- Stir occasionally.
- In a separate bowl, combine water, ketchup, salt, corn starch, and red pepper.
- Stir until dissolved.
- Add this mixture to celery and onions.
- Stir, cover, and cook on low for at least 20 minutes.
- Add shrimp and cook, covered for 15 minutes.
- Serve over rice.
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RECIPE SUBMITTED BY
Cooking is not a favorite pasttime of mine, but I don't mind cooking easy and delicious food. My husband enjoys cooking and is teaching our two girls (11 & 8)how to get around in the kitchen. We live in north Georgia, but are originally from Louisiana.