Easy Salisbury Steak and Mushroom Gravy

Submitted by Broke Guy

"This flavorful recipe costs a little more due to the Italian sausage and the ground beef but it is fairly simple to make and, depending on what you serve with it, somewhat impressive."

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 large egg
• 1 tablespoon Worcestershire sauce, divided
• 1 tablespoon Dijon mustard, divided (Grey Poupon style)
• kosher salt & freshly ground black pepper, to taste
• 3⁄4 lb extra lean ground beef
• 1⁄4 lb sweet Italian sausage, casings removed
• 1⁄2 cup plain breadcrumbs
• 1⁄2 small yellow onion, coarsely grated
• 2 large garlic cloves, finely grated
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter, divided
• 3 cups beef broth
• 1 tablespoon cornstarch
• 8 ounces mushrooms, stemmed thinly sliced

directions

1. In a large bowl, whisk the egg with 2 tsp Worcestershire sauce, 1 tsp mustard, 1/2 tsp salt and 1/4 tsp pepper. Add the beef, sausage, breadcrumbs, onion and garlic and mix until well combined. Shape into 4 oval patties about 1/2 inch thick.
2. Heat the oil and 1 tbsp of the butter in a large skillet over medium-high heat until the butter stops foaming. Add the patties and cook, flipping once, until well browned and cooked through (about 10 minutes). Transfer to a plate and cover to keep warm. Wipe out the skillet.
3. In a small bowl, stir 2 tbsp of the beef broth with the cornstarch.
4. Melt the remaining 1 tbsp butter in the skillet over medium-high heat. Add the mushrooms and 1/2 tsp salt and cook, stirring occasionally, until the mushrooms are browned (5 minutes). Add the remaining beef broth, 1 tsp Worcestershire, and 2 tsp mustard. Stir the cornstarch mixture again and then whisk it into the skillet. Cook, whisking occasionally, until the mixture is slightly thickened (5-7 minutes). Season to taste with salt and pepper. Return the patties to the skillet to reheat.

Reviews

[mrsoul51]

We are not huge Salisbury steak fans but occasionally have a taste for them, especially with an excellent gravy. Only change was seasoned instead of plain bread crumbs. Used portobello mushrooms....more is better. Very good over noodles.