Easy Peasy Poached Eggs

Submitted by ongwienkai1980

"Who love some good runny, golden yolk with fluid centre? Is a tasty and healthy breakfast on the table in less than ten minutes. It really isn't complicated. My version of easy peasy poached eggs is a no-fuss poaching method. If you want a more perfect shape, you may use a strain and poach method."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: eggs
• Serves: 5

ingredients

• 5 eggs
• 30 g rock salt
• 1300 ml water
• 200 ml thyme tea

directions

1. Fill a large non-stick saucepan with salt, water and thyme tea and bring to a boil over high heat.
2. Take the water down to a simmer. Slide the eggs into the water one after the next.
3. Cover the lit and poach for 2 minutes.
4. Remove the egg with a slotted spoon. Eat immediately!