Easy Lemon Tart

Recipe by starrlite77
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 180
    g crunchy oat biscuits
  • 80
    g melted butter
  • 2
    (397 g) cans condensed milk
  • 300
    ml double cream
  • raspberries, to decorate
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DIRECTIONS

  • Crush biscuits to coarse crumbs either in processor or in a bag with rolling pin; mix with melted butter.
  • Press into a 20cm loose bottomed tin; chill until firm, about 10 minute.
  • Pour condensed milk and cream into a big bowl. Finely grate the zest from 2 of the lemons into the bowl.
  • Squeeze the juice from all the lemons and add to the mixture.
  • Stir until all is well combined and mixture is glossy, thick and smooth.
  • Spoon lemon mixture over biscuit base and chill for 2 hours or until firm.
  • Unclip tin and arrange raspberries on top.
  • Dust with icing sugar.
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