Easy Lemon Tart
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 180 g crunchy oat biscuits
- 80 g melted butter
- 2 (397 g) cans condensed milk
- 300 ml double cream
- 4 lemons
- raspberries, to decorate
directions
- Crush biscuits to coarse crumbs either in processor or in a bag with rolling pin; mix with melted butter.
- Press into a 20cm loose bottomed tin; chill until firm, about 10 minute.
- Pour condensed milk and cream into a big bowl. Finely grate the zest from 2 of the lemons into the bowl.
- Squeeze the juice from all the lemons and add to the mixture.
- Stir until all is well combined and mixture is glossy, thick and smooth.
- Spoon lemon mixture over biscuit base and chill for 2 hours or until firm.
- Unclip tin and arrange raspberries on top.
- Dust with icing sugar.
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RECIPE SUBMITTED BY
i`m married with two boys.love cooking,i do get a bit fed up with day to day cooking for teas, finding things that we all enjoy and things for my semi fussy boys to eat!i love to experiment with new recipes when we have company always turned out great not had to many disasters yet.