Easy Chicken Curry Slow Cooked
- Ready In:
- 5hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (11 ounce) bottle trader joes thai red curry sauce
- 3 chicken breasts
- 1 eggplant
- 1 cup chicken broth
- 4 small yellow potatoes
- 1 sliced carrot
- 1 tablespoon basil
- 1⁄2 chopped onion
- 1 cup frozen green beans
- 1 tablespoon coconut oil
directions
- Wash and chop vegetables, add to pot.
- Cube chicken and place in pot.
- pour sauce, oil, broth, and seasonings over mixture.
- Set on high for 4 hours or low for 8. Serve with rice if desired. I like brown rice or coconut rice with this. Add Sirracha to taste, or add a small jalapeño. This is good with the green or yellow curry flavor too. You can substitute any protein you like for the chicken, I often make this with tofu. A squeeze of fresh lime is also delicious. I add bell pepper, a can of bamboo, a few peanuts, or raisins to this as well sometimes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!