Easy Cheesy Sole Florentine

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease a 9x13-inch glass baking pan.
  • Prepare rice (pilaf, broccoli cheese, long grain and wild or other flavour) according to package directions (butter need not be added) and spread into bottom of baking dish.
  • Distribute 1 cup of grated cheese over the rice.
  • Saute sliced mushrooms about 10 minutes or until just cooked and put in single layer over grated cheese in casserole.
  • Arrange raw spinach leaves over layer of mushrooms.
  • Saute diced onion in a bit of oil until it begins to soften and sprinkle evenly over spinach.
  • Arrange fish over the onion layer and sprinkle with pepper.
  • Top with remainder of cheese and bake for 40 minutes or until fish flakes easily with a fork.
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