Easy Cheesy Chili Dip

Submitted by senseicheryl

"This recipe was featured from an email that I received from Gooseberry Patch today. It is from their "Autumn in the Country" cookbook."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 cup onion, chopped
• 2 tablespoons margarine
• 10 3⁄4 ounces cream of mushroom soup
• 1 (15 ounce) can chili without beans
• 1 (8 ounce) package cheddar cheese, shredded
• tortilla chips

directions

1. Sauté onion in margarine over medium heat until tender. Stir in remaining ingredients except chips; cook over low heat until bubbly and cheese is melted. Serve warm with tortilla chips.