Easy Cheesy Chicken Enchiladas

READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • In a medium bowl, stir together soup, and enchilada sauce, and spread 1 cup of this in a ungreased 11x7 inch baking dish.
  • In a large bowl, mix 1 cup soup mixture with chicken, and 1 cup of the cheese, reserving the remaining soup mixture.
  • On a microwavable plate, stack tortillas, and cover with a paper towel, heat on high for 1 minute to soften.
  • Place 1/4 cup chicken mixture along the middle of each tortilla.
  • Roll up and place seam sides down in baking dish with sauce.
  • Pour remaining soup mixture over enchiladas, and sprinkle with remaining 1 cup cheese.
  • Sprinkle green onion on top.
  • bake for 30 minutes or until cheese is melted, and sauce is bubbly around edges.
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