Easy Bangladeshi Sweet Snacks!

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READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour (maida)
  • 2
    cups milk
  • sugar syrup (homemade recipe is also given below)
  • 12
    tablespoon butter
  • water, if needed for kneading dough
  • oil (for deep frying)
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DIRECTIONS

  • Heat milk and make it 1 cup. Add flour in the milk and mix well. Now take this mixture in a dish and make a dough with the help of your hand. Be Careful! This mixture is hot.
  • Make a soft dough. If you need water to knead dough, then add water. Also add butter to the dough.
  • Make small, equal, flat and round pieces from this dough. The pieces should not be larger than your palm.
  • Now fry them in oil. When they are golden brown, take in a serving dish.
  • Spread a teaspoon of sugar syrup on every snack and enjoy.
  • TIPS:
  • You can do it in the bread maker in the dough side.
  • If you don't like sugar syrup, then you can also spread icing sugar or white sugar on the top of hot snacks.
  • FOR SUGAR SYRUP:
  • In 1 cup of water add 3/4 cup sugar and bring to boiling point.
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