Stuffed Cucumber Snacks

Recipe by Carole Reu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Run the tines of a fork lengthwise down the cucumber.
  • Cut a 1" slice from each end.
  • Cut cucumber in half lengthwise; remove and discard seeds.
  • Place cucumber cut side down on paper towel for 10 minutes.
  • Combine cheeses, parsley, dill and onion; spoon into cucumber halves.
  • Put halves back together; wrap in plastic wrap.
  • Refrigerate for 3 to 4 hours.
  • Cut into 1/2" slices; garnish with pimiento and dill.
Advertisement