Easy Apple Kuchen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • CAKE
  • 515
    g yellow cake mix, Duncan Hines is good
  • 100
    ml applesauce, use unsweetened this is equal to one fruitcup
  • 3
    large eggs, room temperature
  • 597
    g apple pie filling (21oz)
  • TOPPING
  • 1
    tablespoon butter
  • 13
  • 1
    tablespoon flour
  • 12
    teaspoon cinnamon
  • 34
    cup chopped walnuts
  • DRIZZLE
  • 12
    cup butterscotch sundae sauce (optional)
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease and flour the bottom and sides of a 9" springform cake pan. Set aside.
  • PREPARE TOPPING: In a microwave proof bowl melt butter, stir in brown sugar, tablespoon flour, cinnamon and walnuts. Set aside.
  • FOR THE CAKE: Place cake mix in a mixing bowl.
  • Add applesauce and eggs and beat for 2 minutes on medium speed.
  • Add apple pie filling and beat on low speed just until apple is broken up (but not mushy) and evenly distributed throughout the batter.
  • Pour batter into prepared pan.
  • Sprinkle with prepared topping (not the butterscotch sauce!) and bake for 45 to 50 minutes until cooked through and depending on your oven.
  • Cool in the pan and drizzle with the butterscotch sauce before slicing.
Advertisement