Easiest Butternut Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 ml butternut squash
- 2 chopped onions
- 5 ml curry powder
- 500 ml milk
- 500 ml stock (chicken or vegetable)
- 45 ml butter
- 45 ml flour
- salt and pepper
directions
- Fry the onions in the butter until soft.
- Add the butternut and stir fry for a few minutes.
- Sprinkle over the flour and curry powder and stir all together.
- Add the stock and the milk and stir whilst bringing to boil.
- Simmer for 15 - 20 min until the butternut is soft.
- Season to taste and liquidise until smooth.
- Add a swirl of cream and enjoy.
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RECIPE SUBMITTED BY
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