Dutch Croquettes

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READY IN: 1hr 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown and cook sausage and ground beef in large frying pan. While browning, add soup mix, meatloaf seasoning, and chives.
  • Sauce instructions: melt butter in separate saucepan.
  • Add flour to butter, stirring well.
  • Add milk and beef stock to butter mixture.
  • Stirring continually, cook until thickened.
  • Add sauce to meat mixture.
  • Let cool in refrigerator. (usually overnight).
  • Shape Meat Mixture into 2 inch logs (croquettes).
  • Make egg mixture by mixing eggs and water together with whisk until blended.
  • Place on separate dinner plates: flour, egg mixture, and fine bread crumbs.
  • Roll croquettes into flour, then egg mixture, then bread crumbs. May repeat if desired.
  • Cool again in the freezer, or refrigerator until hard, but not frozen.
  • Deep fry at 375 degrees in hot vegetable oil until browned, 4-6 at a time.
  • Serve heated.
  • Watch them disappear.
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