Dorothy's Banana Nut Bread

Recipe by dorothymilfort
READY IN: 1hr 50mins
SERVES: 3-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • In a large bowl, mix the Crisco and sugar until smooth.
  • Add vanilla and eggs and continue to blend
  • Add salt and baking soda.
  • Add in mashed bananas and continue to blend while adding buttermilk.
  • Stir in flour and walnuts and mix thoroughly.
  • Add maple syrup, nutmeg and cinnamon.
  • Pour batter into glass loaf pan, leaving about 1/2 inch of space for bread to rise but adding more batter to the center (to get the dome shape).
  • Place in oven and bake for 1.5 hours.
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