A simple rice dish. You can add beans, carrots, even some shrimp-be creative and have fun.
Serving Size: 1 (276) g
Servings Per Recipe: 4
Calories: 316.2
Calories from Fat 85 g 27 %
Total Fat 9.6 g 14 %
Saturated Fat 5.7 g 28 %
Cholesterol 22.9 mg 7 %
Sodium 69.6 mg 2 %
Total Carbohydrate 53.2 g 17 %
Dietary Fiber 3 g 11 %
Sugars 4.4 g 17 %
Protein 5.5 g 10 %