Dillybeans

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READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash beans and snip off ends.
  • Discard any that are wilted or discolored.
  • In a saucepan combine water, vinegar, pickling salt, sugar, bay leaves, and onions.
  • Bring liquid to a boil and simmer for 10 minutes.
  • Drop beans into boiling water and cook for just 5 minutes.
  • They must still be crisp.
  • Drain immediately and rinse in cold water.
  • Pack beans upright in 8-ounce jars with a couple of slices of onion.
  • Add 1 hot pepper, 1 clove garlic, and a sprig of dill to each jar and pour hot vinegar mixture over the beans to overflowing.
  • Seal immediately.
  • NOTE:
  • Thinly cut carrots or other firm vegetables may be used in place of or in addition to the beans.
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