Dilled Cucumber and Tomato Salad
photo by Derf2440
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 medium tomatoes, each cut into 8 wedges
- 2 medium cucumbers, thinly sliced
- 1⁄2 cup finely chopped red onion
- 1⁄2 cup rice vinegar
- 4 teaspoons sugar
- 1 tablespoon chopped fresh dill
- 1⁄2 teaspoon seasoning salt
directions
- In a large glass bowl, combine tomatoes, cucumber and onion.
- In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.
- Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.
Questions & Replies
Got a question?
Share it with the community!