Deviled Ham Salad

Name: Deviled Ham Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 cups
Ingredients: 1 lb smoked ham, chopped; 3/4 cup mayonnaise; 2 small dill pickles, chopped (about 1/2 cup); 1/4 cup sweet pickle relish; 2 tablespoons grated onions; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; hot sauce, a dash (or to taste); sea salt; fresh ground black pepper

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Recipe by ratherbeswimmin

In 'Sara Foster's Southern Kitchen'

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READY IN: 30mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

1

lb smoked ham, chopped
³⁄₄

cup mayonnaise
2

small dill pickles, chopped (about 1/2 cup)
¹⁄₄

cup sweet pickle relish
2

tablespoons grated onions
2

tablespoons Dijon mustard
1

teaspoon Worcestershire sauce
hot sauce, a dash (or to taste)
sea salt
fresh ground black pepper

DIRECTIONS

Place the ham in a food processor and pulse 6-8 times, until finely chopped; being careful not to overprocess.
Transfer to a bowl and add the mayonnaise, dill pickles, pickle relish, onion, mustard, Worcestershire sauce, hot sauce, salt (ham may already be salty, so taste before adding salt), and pepper to taste; stir to combine.
Refrigerate until ready to use.
Can be used as a dip for crackers or spread on crostini.

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