Deep Fried Oreos

Recipe by Scott Rhoades
READY IN: 10mins
YIELD: 52 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package Oreo cookies
  • 2
    cups Bisquick
  • 1 12
    cups milk
  • 3
    teaspoons oil
  • vegetable oil (enough for deep frying)
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DIRECTIONS

  • Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
  • Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
  • Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
  • Keep checking and turn over the cookie when bottom side of Oreo is brown.
  • Keep a close watch because it only takes a short time to brown.
  • Remove cookies and eat warm.
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