Deep-Fried Green Beans

Name: Deep-Fried Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb green beans, trimmed; 4 cups about peanut oil (for frying); 3/4 cup all-purpose flour; 3/4 cup water; 2 large eggs; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper

(3)

Recipe by Loves2Teach

My dh has been on a quest to find a recipe for deep fried green beans. I am posting both of the recipes I have found on here so I do not loose them. Enjoy!

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb green beans, trimmed
4

cups about peanut oil (for frying)
³⁄₄

cup all-purpose flour
³⁄₄

cup water
2

large eggs
1

teaspoon baking powder
³⁄₄

teaspoon salt
¹⁄₄

teaspoon ground black pepper

DIRECTIONS

Cook beans in large pot of boiling salted water until crisp-tender, about 2 minutes.
Drain.
Cool in bowl of ice water.
Drain again.
Heat oil in deep fryer or large saucepan over medium-high heat to 350°F
Combine flour, 3/4 cup water, eggs, baking powder, 3/4 teaspoon salt, and pepper in large bowl; whisk until smooth batter forms.
Dip 6 beans at a time into batter; shake off excess.
Add to hot oil and fry until golden brown, about 4 minutes per batch.
Using slotted spoon, transfer to paper towels to drain.
Sprinkle with more salt and serve hot.

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