Deconstructed Guacamole Salad

photo by Hippie2MARS



- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 avocado
- 2 cups spring greens
- 1⁄4 large red onion
- 1 green onion
- 2 tablespoons cilantro
- 1 lime
- 1⁄4 teaspoon freshly ground sea salt
- 10 grape tomatoes
- 1⁄2 cup garlic vinaigrette
directions
- Place 1 cup of the spring mix in the bottom of two serving bowls.
- Cut red onion into rings and arrange a layer of on each bed of greens.
- Separate avocado from skin and remove pit.
- Cut into slices and arrange on salads.
- Sprinkle salads with sea salt and the juice of the lime.
- Chop fresh cilantro and distribute evenly over the two salads.
- Thinly slice green onion and add to salads.
- Arrange the tomatoes on the salads.
- Dress liberally with the vinaigrette.
- Top with slices of steak or chicken (or grilled shrimp or salmon), if desired.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!