Deconstructed Guacamole Salad

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 cup of the spring mix in the bottom of two serving bowls.
  • Cut red onion into rings and arrange a layer of on each bed of greens.
  • Separate avocado from skin and remove pit.
  • Cut into slices and arrange on salads.
  • Sprinkle salads with sea salt and the juice of the lime.
  • Chop fresh cilantro and distribute evenly over the two salads.
  • Thinly slice green onion and add to salads.
  • Arrange the tomatoes on the salads.
  • Dress liberally with the vinaigrette.
  • Top with slices of steak or chicken (or grilled shrimp or salmon), if desired.
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