Day-After Turkey Melt

Submitted by senseicheryl

"This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition."

 

• Ready In: 9mins
• Ingredients: 4
• Yields: 1 sandwich
• Serves: 1

ingredients

• 1⁄2 cup cooked turkey breast, chopped
• 1 tablespoon Miracle Whip
• 1 slice pumpernickel bread
• 1 slice cheddar cheese, cut into 4 strips, Kraft Deli Fresh Mild Cheddar Cheese Slice

directions

1. Heat toaster oven to 400 degrees.
2. Mix turkey and dressing; spread onto bread.
3. Top with cheese.
4. Bake 4 minutes or until cheese is melted.

Reviews

[Andi Longmeadow Farm]

This is a melt-a-way goodness here. I had an extra pumpernickel loaf from Thanksgiving, so I sliced this and used the left over turkey as instructed along with some special cayenne cheese, and topped with mayo. Easy, and wonderful to put together. I also topped the cheese with green onion and we just loved it. Thanks for posting!