Dark Chocolate Cupcakes
photo by CookiePuss
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄3 cup cocoa powder
- 1 cup sugar
- 1⁄2 cup oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
directions
- Preheat oven to 350°F.
- Combine oil, sugar, vanilla & vinegar in a large bowl- stir.
- In a separate bowl, combine remaining dry ingredients (flour, baking soda, salt, cocoa powder).
- Combine wet and dry ingredients, then add water. (Add 1/2 cup water, mix, then add the rest of the water).
- Electric-mix (if you have one) until lumps fade.
- Bake cupcakes for 15-20 minutes.
- Frost with your fave icing. They have a very neutral taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Vegas, with my sweet Chihuahua- Hula. I love baking chocolate chip cookies, cooking up breakfasts (my fave meal!) for my great boyfriend and his two adorable kids. I make really gourmet coffees with simple ingredients in my kitchen and I've perfected the art of milkshakes using ice cream, my sturdy blender and Oreos.