Dairy-Free Ranch Dressing (Tofu)

Name: Dairy-Free Ranch Dressing (Tofu)
Prep time: 10 min
Total time: 10 min
Yield: 3 cups, 18 serving(s)
Ingredients: 1 (12 1/3 ounce) package firm tofu; 1 tablespoon cider vinegar; 2 teaspoons honey; 1 1/2 teaspoons sea salt; 1/4 cup Miracle Whip; 3/4 cup water, plus; 2 -3 tablespoons water; 1 teaspoon garlic powder; 1 teaspoon dill weed (dried); 1 tablespoon parsley (dried); 1 teaspoon onion powder

(1)

Recipe by Some1sGrandma

I am allergic to all dairy and miss ranch dressing so very much! Here is a version I came up with to satisfy my craving... Tastes almost like the real thing!

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READY IN: 10mins

SERVES: 18

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

1

(12 1/3 ounce) package firm tofu
1

tablespoon cider vinegar
2

teaspoons honey
1 ¹⁄₂

teaspoons sea salt
¹⁄₄

cup Miracle Whip
³⁄₄

cup water, plus
2 -3

tablespoons water
1

teaspoon garlic powder
1

teaspoon dill weed (dried)
1

tablespoon parsley (dried)
1

teaspoon onion powder

DIRECTIONS

Put all ingredients into the blender except for the 2-3 tablespoons water.
Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
Put in a covered container or jar and refrigerate for several hours or overnight.
Store refrigerated for up to 10 days.

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