Dairy-Free Ranch Dressing (Tofu)

Submitted by Some1sGrandma

"I am allergic to all dairy and miss ranch dressing so very much! Here is a version I came up with to satisfy my craving... Tastes almost like the real thing!"

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 3 cups
• Serves: 18

ingredients

• 1 (12 1/3 ounce) package firm tofu
• 1 tablespoon cider vinegar
• 2 teaspoons honey
• 1 1⁄2 teaspoons sea salt
• 1⁄4 cup Miracle Whip
• 3⁄4 cup water, plus
• 2 -3 tablespoons water
• 1 teaspoon garlic powder
• 1 teaspoon dill weed (dried)
• 1 tablespoon parsley (dried)
• 1 teaspoon onion powder

directions

1. Put all ingredients into the blender except for the 2-3 tablespoons water.
2. Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
3. Put in a covered container or jar and refrigerate for several hours or overnight.
4. Store refrigerated for up to 10 days.

Reviews

[jessie.rumans]

My roommates and I tried this since I am lactose intolerant. This was so good after not having anything like Ranch for so long!! It was a bit on the dilly side but it was good!