Dad's Buffalo Chicken Pizza
photo by Dads Cooking
- Ready In:
- 40mins
- Ingredients:
- 18
- Serves:
-
6-8
ingredients
-
Pizza sauce
- 4 ounces tomato sauce
- 1⁄2 teaspoon marjoram
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 tablespoon sugar
- 1 tablespoon parmesan cheese
- 1 garlic clove
- 1 ounce ranch dressing
-
Pizza dough
- 2 1⁄2 cups flour
- 1 teaspoon sugar
- 1 (1/4 ounce) package yeast
- 1⁄4 teaspoon salt
- 1 -2 tablespoon olive oil
-
Pizza Toppings
- 1 boneless chicken breast
- 1⁄2 small onion (purple preferably)
- 1 (4 ounce) can black olives
- frank red hot buffalo wing sauce
- mozzarella cheese
directions
- Dough.
- Add sugar to 1 cup of warm water and put the yeast into the mix. Let sit for 10 minutes until it gets foamy.
- Pour yeast mix into bowl and then add flour, salt, and olive oil. Stir until there is no flour left and the mixture is doughy. Knead the dough into a ball. Cover with the bowl you mixed it in and allow it to rise for 15 to 20 minutes.
- Sauce.
- Pour can of sauce into saucepan and then add all spices, sugar, and parmesan. Bring it to a boil and allow it simmer for 10 to 15 minutes.
- Cook chicken in a pan until there is no pink in the middle and cooked through out. Chop the chicken into cubes and place in a bowl. Pour some of the buffalo sauce onto the chicken and mix until covered.
- While chicken is cooking chop up vegetable toppings. Mix 4 oz sauce and 1 oz of ranch dressing until it is consistent.
- Punch down dough and roll out onto a floured and greased(spray) pizza pan. spread sauce/ranch mixture onto the dough and add chicken and other toppings. Cover with cheese and cook at 425F for 10 - 20 minutes or until the cheese is bubbly.
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RECIPE SUBMITTED BY
<p>I am a father of two who works 4 days a week. I took advantage of this extra time off to learn to cook and my wife loved it. I enjoy cooking, baking, bowling, spending time with my kids, bass fishing, and other outdoor activities. I read up on the OAMC cooking just before the holidays and got to try a few recipes and loved it. I will pursue this for workday meals but I still enjoy cooking when I have my time off. Thank you all for the great recipes!</p>