Czechoslovakian Cocoa Oatmeal Cookies
- Ready In:
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 2 whole eggs, separated
- 10 tablespoons cocoa
- 2 1⁄2 cups rolled oats
- Mix butter with sugar and egg yolks.
- Add cocoa and oats.
- Fold in stiffly beaten egg whites.
- Drop from a teaspoon onto a greased baking sheet.
- Bake in a preheated oven at 350 for 15 to 20 minutes.
Questions & Replies
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These are quite bad. I'm a dough eater before cooking and these weren't sweet then...so i added another 1/4 cup sugar which only improved it marginally, but I cooked them anyway. They were rock-hard and STILL have no flavour. I was hoping these would satisfy my chocolate craving but they are just too terrible to eat.
These aren't your traditional cookie, but they are definitely good for how healthy they are (containing no refined flour.) I used old fashioned rolled oats, which came out nice and chewy. I think these could be a great candidate for more experimentation with nuts, flax seed, wheat germ, dark chocolate chips, shredded coconut, etc. They'd be great crumbled up in ice cream (or, better yet, coconut milk ice cream.) Overall pretty good!
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