Curried Pea Frittata With Fresh Tomato Chutney
photo by berry271
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
4 slices
- Serves:
- 4
ingredients
- 1 pint grape tomatoes
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1⁄2 teaspoon minced garlic
- 1 teaspoon ginger
- 3 tablespoons olive oil
- 8 eggs
- 1⁄4 cup grated parmesan cheese
- 2 teaspoons curry powder
- 1⁄4 teaspoon salt
- 1 cup frozen peas (thawed)
directions
- Mix tomatoes, brown sugar, cumin, garlic, and ginger together in food processor until tomatoes are coarsely chopped. Salt and pepper to taste. Set aside.
- Over medium high heat, heat oil in a large oven safe skillet.
- Mix together eggs, cheese, curry, and salt, and peas.
- Add to skillet.
- Cook until the top is almost set, lifting edges occasionally, about 7 minutes.
- Broil for 1 minute.
- Slide onto plate and slice. Serve with chutney.
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