Filled with Latin flavors gives this dish complexity and depth. Found in Cooking Light, March 2006. Prepare the night before, cool at room temperature, and refrigerate; reheat single servings in the microwave the next day.
Serving Size: 1 (520) g
Servings Per Recipe: 10
Calories: 399.8
Calories from Fat 49 g 12 %
Total Fat 5.5 g 8 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 347.3 mg 14 %
Total Carbohydrate 69.3 g 23 %
Dietary Fiber 10.4 g 41 %
Sugars 3.1 g 12 %
Protein 20.8 g 41 %