Crystals Enchiladas
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
10 enchiladas
- Serves:
- 6
ingredients
- 1 (7 ounce) package chicken-flavor easy rice
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 2 -3 chicken breasts, cut up
- 1 (1 ounce) package taco seasoning
- 1 (15 ounce) can black beans or (15 ounce) can pinto beans
- 1 (15 ounce) can diced tomatoes with green pepper and onion
- 10 -12 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 (10 ounce) cans red enchilada sauce
directions
- Start by cooking the rice in a saucepan according to package directions. When finished remove from heat and set aside.
- While that is cooking, sauté the onion and garlic till opaque. Salt to taste.
- Add chicken to the pan and cook through.
- Add taco seasoning to chicken.
- When chicken is coated and cooked, add beans (rinsed and drained) and tomatoes (not drained!) to chicken mixture. Heat through.
- Pour 1/4 cup of the enchilada sauce into a greased 9x13 glass pan. Spread evenly over the pan.
- Add a spoonful of rice and chicken mixture to each room temp tortilla, roll into a burrito and lay seam side down in the pan. Appx. 6 burritos fit in a pan.
- Pour the rest of the enchilada sauce over the burritos.
- Cover with cheese.
- Bake at 350 for 30-40 minute.
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RECIPE SUBMITTED BY
<p>I am (mostly) employed by my husband and two daughters as a stay at home mom. The older I get, the more adventurous I like to get with my cooking. My mother-in-law, Chef hazeleyes, gave me a subscription to to this website back when it was recipezaar and I've been additcted ever since. Oh, and I like to run:)</p>
<p>A few years ago, I completed a year of cooking my way through the Top 100 recipes of 2009. I made, reviewed and submitted a photo of every recipe on the top 100 of 2009 in 2010. What can I say, I was inspired by Julie & Julia but am not quite that ambitious. I am now going through a sort of cooking withdrawl and am excited to try some new recipes soon!</p>