Crunchy Graham Dipping Sticks

Submitted by ThatSouthernBelle

"Recipe found on Thenest.com which took this recipe from "French Toast" by Donna Kelly. I tweaked this just a bit."

 

• Ready In: 8mins
• Ingredients: 7
• Yields: 24 sticks
• Serves: 6

ingredients

• 6 slices white bread, cut thick
• 1 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla
• 1⁄2 teaspoon salt
• 9 graham crackers
• olive oil

directions

1. Cut each bread slice lengthwise into four sticks.
2. In a pie pan or other shallow pan, mix together the cream, eggs, vanilla and salt.
3. Whirl the graham crackers in a food processor until they are fine crumbs.
4. Spread graham cracker crumbs on a plate.
5. Dip sticks, one by one, into egg mixture and then press into cracker crumbs, coating thoroughly.
6. Heat a little oil in a small frying pan.
7. Cover and cook sticks over medium heat 2 to 3 minutes on each side, or until lightly browned.
8. Cool until warm enough to handle.
9. Serve with a side of syrup and use your fingers to dip.