Crunchy Fruit Yoghurt

Submitted by katew

"This sounds like a great brekky !!"

 

• Ready In: 10mins
• Ingredients: 6

ingredients

• 1 kg european style natural yoghurt
• 3⁄4 cup dried apricot, finely chopped
• 3⁄4 cup roasted almonds, finely chopped
• 1⁄2 cup honey
• 1⁄2 cup sunflower seeds
• 2 tablespoons cinnamon

directions

1. .Place all ingredients in big bowl.
2. Stir to combine.
3. Spoon back into tub.
4. Store in refrigerator.
5. Serve over cereal or with fruit.

Reviews

[gailanng]

Yogurt with a sprinkling of some fine sweet and nutty embellishments. I gave Pepper, my cockatiel, a bite. His seed breath can be smelled a good 5 inches from his beak. That is, unless he sneezes, then it's no less than 5 feet. Made for Gluten Free Recipe Tag.

 

[Lalaloula]

Oh this is soooooooo yummy! It is fruity, refreshing, nutty and I just love the cinnamon touch. Instead of plain sunflower seeds I used honey roasted ones and that was really nice, though Im sure plain would have been tasty, too. I think next time I might reduce the amount of cinnamon used a bit as I found it to be a little overpowering.<br/>THANK YOU SO MUCH for shairng this keeper with us, kate! :)<br/>Made and reviewed for Aussie Swap #50, group beetroot March 2011.

 

[breezermom]

Loved the fruit in the yogurt...used 0 fat greek yogurt. Enjoyed the almonds, but was a little skeptical about the sunflower seeds. Maybe I'm just not used to the mix.....but I will say this, it was very filling and kept me full until lunch! Thanks for sharing!

 

[Jubes]

*Reviewed for Aussie Forum May 2010 Recipe Swap* I used plain Greek style yogurt, toasted almond flakes...but otherwise stuck to the recipe. Made up the yogurt at night and it was quite good ...by the next morning the yogurt had become really thick as the apricots had absorbed much of the moisture. I loved it both ways. Recipe photo taken at breakfast time- served with sliced kiwifruit. Thams for another freat recipe Kate :)

 

[Debbwl]

Mmmm! Could have ate the whole tub. Cut recipe in half and made with plain Greek yoghurt and roasted slivered almonds. As suggested in step 5 served with fresh fruit. The cinnamon, nuts, honey and apricots make this yoghurt a real treat. Thanks so much for the outstanding post.