Crock-Pot Mexican Orange Chicken (Pollo Con Naranja)

Recipe by lecole54
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can frozen orange juice concentrate
  • 12
    teaspoon pepper
  • 12
    teaspoon cumin seed
  • 12
    teaspoon cayenne
  • 1
    small jalapeno, seeded and diced
  • 1
    teaspoon salt
  • 1 12 - 2
    lbs chicken breasts, skinned (I substituted thighs)
  • 12
    cup onion, cut in strips
  • 8
    small red potatoes, scrubbed and cut in quarters
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DIRECTIONS

  • Set crock pot to high.
  • Add orange juice, garlic, pepper, cumin, cayenne, jalapeno and salt to blender or food processor and blend until smooth.
  • Place chicken pieces in crock pot and pour orange juice mixture over chicken. Top with onions and potatoes.
  • Cook for 6 hours on high. Internal chicken temperature should reach 160 before serving, and the meat should fall off the bone.
  • Great served over rice!
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