East Side Mario's Hell's Kitchen Chicken (Pollo Italian)
I have never tried a dish at East Side Mario's that I did not enjoy. Found this one out surfing the net and tried it. It was a nice alternative to a traditional Chicken Parmesan, and the sauce would also taste lovely over grilled chicken. *If you would like to spice this up a bit, add the optional crushed red pepper. *(Spicey option added based on Sam#3's review July 2008)
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INGREDIENTS
Nutrition- 1(14 ounce) can tomatoes
- 1⁄2teaspoon dried basil
- 1⁄2teaspoon dried tarragon
- 1⁄2teaspoon salt
- 1⁄4teaspoon fresh ground pepper
- 1⁄4 - 1⁄2teaspoon crushed red pepper flakes
- 22 teaspoons oil or 2 teaspoons butter
- 1
- 2
- 1⁄2
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DIRECTIONS
- Pour tomatoes into blender or food processor.
- Add basil, tarragon, salt, pepper and crushed red pepper.
- Puree until smooth.
- Melt margarine in large frypan.
- Saute garlic over medium heat 1 minute.
- Add chicken breasts, saute, turning once or twice until golden on both sides.
- Turn chicken fleshy side down and cover with tomato mixture.
- Bring to a boil, reduce heat and simmer 15 minutes until tender.
- Remove chicken and place fleshy side up, in a warm oven proof dish.
- Stir parsley into sauce and spoon over chicken breasts.
- Sprinkle with Mozzarella.
- Place under heated broiler 1 minute just until cheese melts.
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