Crock Pot Layered Beef and Taters
- Ready In:
- 7hrs
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (8 ounce) can tomato sauce
- 1 (11 ounce) can Mexican-style corn, drained
- 1⁄4 cup minced onion
- 1 teaspoon salt
- 1 dash pepper
- 1 1⁄2 cups dried mashed potato flakes
- 1 1⁄2 cups sour cream
- 1⁄3 cup water
- 1 1⁄2 cups grated cheddar cheese
directions
- In skillet brown your hamburger, and drain well.
- Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
- In bowl mix the potato flakes, with sour cream and water.
- Spread potato mixture over the beef. Top with grated cheese.
- Cover and cook on Low for 7-10 hours!
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