Creole Oven Bake Chicken

Nothing beats this super easy chicken recepie. Once it's out of the oven you would see and taste the tender and juicy meat. Great with a side of "sopa seca" and a side of "frijoles puercos"....deliciossso!!!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven at 400 degrees.
  • Spray the bottom of a large glass baking dish with butter flavor cooking spray.
  • Add some creole seasoning to bottom of dish.
  • Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning . (careful not to over do it, it would be to salty).
  • Bake at 400 degrees for 30 minutes.
  • Lower oven to 350 degrees and keep baking chicken for 40 minutes longer.
  • Remove from oven and let sit on wire rack for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Ms. Ayons dishes
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@Ms. Ayons dishes
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"Nothing beats this super easy chicken recepie. Once it's out of the oven you would see and taste the tender and juicy meat. Great with a side of "sopa seca" and a side of "frijoles puercos"....deliciossso!!!"
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  1. Ang11002
    These were very tasty and SUPER simple! I served w/ green beans. My 10 yr old loved them. The skin was the tastiest part:)
    Reply
  2. Ms. Ayons dishes
    Nothing beats this super easy chicken recepie. Once it's out of the oven you would see and taste the tender and juicy meat. Great with a side of "sopa seca" and a side of "frijoles puercos"....deliciossso!!!
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