Creole Oven Bake Chicken

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 400 degrees.
  • Spray the bottom of a large glass baking dish with butter flavor cooking spray.
  • Add some creole seasoning to bottom of dish.
  • Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning . (careful not to over do it, it would be to salty).
  • Bake at 400 degrees for 30 minutes.
  • Lower oven to 350 degrees and keep baking chicken for 40 minutes longer.
  • Remove from oven and let sit on wire rack for 10 minutes before serving.
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