Creole Crock Pot Ribs
"Juicy, falling off the bone tender ribs in a very flavorful sauce."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 3 lbs country-style pork ribs, cut in serving size pieces
- 1 cup water
- 1 cup cider vinegar
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons catsup
- 1 small onion, chopped
- 3 stalks celery, sliced
- 1 teaspoon lemon, zest of
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon celery seed
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon pepper
directions
- Place ribs in crock pot.
- Mix all remaining ingredients.
- Pour over ribs.
- Cover and cook on low for 8 hours.
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Reviews
-
The sauce in this recipe is really good and plentiful. It was great over rice. And the meat did fall off the bone!! I added a little fish sauce as well. Nice easy and good recipe. Thanks again Inez. -
I brought these to a potluck at work last fall, and people here are STILL talking about how good they were. I used boneless ribs, but otherwise followed the recipe. -
These were great, can't wait to deviate from them a bit. I will definatly add more cayanne pepper. I served these over Rice and they were a hit. -
I made this 2 nights ago for family dinner and it was just ok. I used celery salt and onion powder in place of the onions, celery stalks and regular salt. I followed the crockpot setting and time as stated, but as I stirred the ribs just before sitting down to dinner, they completely fell apart and it turned out more to be a pulled pork soup. I had made mashed potatoes as the side so we were able to put the pork in the middle of a potato well. Otherwise it would have been all over the plate. The taste was just ok as wll. Thank you for the recipe, but I think I"ll stick to the old standby of onion and bottle of bbq sauce. -
These turned out dry, and yucky. I put bbq sauce on it and put in the oven and broiled just so we could eat'em.
Tweaks
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I made this 2 nights ago for family dinner and it was just ok. I used celery salt and onion powder in place of the onions, celery stalks and regular salt. I followed the crockpot setting and time as stated, but as I stirred the ribs just before sitting down to dinner, they completely fell apart and it turned out more to be a pulled pork soup. I had made mashed potatoes as the side so we were able to put the pork in the middle of a potato well. Otherwise it would have been all over the plate. The taste was just ok as wll. Thank you for the recipe, but I think I"ll stick to the old standby of onion and bottle of bbq sauce.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
