Creamy Tuna Sandwiches

Recipe by ratherbeswimmin
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) can tuna, drained
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 14
    cup milk
  • 1
    cup frozen peas, cooked and drained
  • 6
    English muffins, split and toasted

DIRECTIONS

  • In a saucepan, combine the tuna, soup, milk, and peas; bring to a boil.
  • Spoon mixture over bottom halves of English muffins; cover with top halves.
  • Serve warm.