Creamy Shrimp and Peas

An easy shrimp dish. Ready to eat in less than 30 minutes.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Rinse frozen shrimp under cold running water to remove ice.
  • Heat shrimp, soup and peas to boiling.
  • Boil and stir 5 minutes.
  • Stir in cheese spread and sherry, cook, stirring until the cheese is melted.
  • Serve in patty shells.
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RECIPE MADE WITH LOVE BY

@Barb in WNY
Contributor
@Barb in WNY
Contributor
"An easy shrimp dish. Ready to eat in less than 30 minutes."
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  1. mickie49
    Yum--Quick, easy and delicious!!!!! Served it on brown rice intead of the pastry shells and it was a definite hit! DH added a few jolts of hot sauce to his, but he really liked it too! Thanks Barb!
    Reply
  2. Barb in WNY
    An easy shrimp dish. Ready to eat in less than 30 minutes.
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