Name: Creamy Shrimp and Peas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 6 ounces shrimp, peeled and frozen; 10 3/4 ounces cream of shrimp soup; 10 ounces frozen green peas; 2 tablespoons cheese spread; 2 tablespoons sherry wine; 4 patty shells, baked

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Recipe by Barb in WNY

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An easy shrimp dish. Ready to eat in less than 30 minutes.

Ready In:: 15mins
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ingredients

6 ounces shrimp, peeled and frozen
10 ³⁄₄ ounces cream of shrimp soup
10 ounces frozen green peas
2 tablespoons cheese spread
2 tablespoons sherry wine
4 patty shells, baked

directions

Rinse frozen shrimp under cold running water to remove ice.
Heat shrimp, soup and peas to boiling.
Boil and stir 5 minutes.
Stir in cheese spread and sherry, cook, stirring until the cheese is melted.
Serve in patty shells.

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RECIPE MADE WITH LOVE BY

@Barb in WNY

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@Barb in WNY

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"An easy shrimp dish. Ready to eat in less than 30 minutes."

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review by mickie49

10/27/2007

Yum--Quick, easy and delicious!!!!! Served it on brown rice intead of the pastry shells and it was a definite hit! DH added a few jolts of hot sauce to his, but he really liked it too! Thanks Barb!

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creation by Barb in WNY

8/31/2007

An easy shrimp dish. Ready to eat in less than 30 minutes.