Creamy Salmon Dip or Spread
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 250 g light cream cheese, softened
- 415 g pink salmon, drained and flaked
- 1 small onions or 2 spring onions, finely chopped
directions
- Open the can of salmon and remove all skin and bones.
- Mix all ingredients together- you can just mix well or process lightly for a finer texture.
- Serve with crackers or breadsticks. Can be used as a sandwich spread.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free