Creamy Salmon Bake
- Ready In:
- 1hr 12mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 salmon fillets
-
TOPPING
- 8 ounces cream cheese
- 4 sun-dried tomatoes, reconstituted and chopped fine (NOT in oil)
- 3 tablespoons fresh basil leaves
- 2 garlic cloves, pressed
directions
- Mix ingredients for topping and refrigerate for at least an hour.
- Preheat oven to 350.
- Pat salmon fillets dry with paper towel. Place skin side down in baking sheet and spread topping generously completely over top of fillet.
- Bake for about 12 minutes, or until fish easily flakes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I love food. I love my family. I love my animals. I love life. I really enjoy simple but special recipes. My "kids" (2 "big dogs" and a cat) usually are my taste testers...(not to mention disposals)... I look forward to having some human responses to my creations.....More than that, I hope you enjoy and find some happiness in all of them. I've enjoyed creating/collecting, it is my priviledge to share with my Zaar friends!
Favorite cookbook? Of my 500 or so, I must say Sid Goldstein's "The Wine Lover's Cookbook" takes top rank. Decadent, but absolutely amazing food, and pairs everything up with the appropriate wine to boot!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">
<img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">