Creamy Pumpkin Pie

Name: Creamy Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 9 inch pie shell, uncooked; 2 cups pumpkin; 1 can sweetened condensed milk; 2 eggs; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon clove

Submitted by MizzNezz

"Not just for holidays. We love this all year round."

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 8

ingredients

1 9 inch pie shell, uncooked
2 cups pumpkin
1 can sweetened condensed milk
2 eggs
1 teaspoon cinnamon
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ginger
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon clove

directions

Preheat oven to 400F degrees.
Mix all ingredients in lg bowl.
Mix well.
Pour into crust.
Bake for 15 minutes; reduce heat to 350* and bake another 40 min, or until a knife inserted in the center comes out clean.
Garnish with pecans if desired.

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Reviews

I made this for Thanksgiving I liked the flavor of this pie and the sweetened condensed milk made it very creamy. Thanks MissNezz

bullwinkle
tasts good, but I wont go soo creamy the next time.

ROMA MUELA

RECIPE SUBMITTED BY

MizzNezz

United States

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!

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