Creamy Chicken Fusilli
Penne or rigatoni will also work great for this :)
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INGREDIENTS
Nutrition- 3cups fusilli
- 2 -3
- 1
- 2
- red pepper, cut in strips
- 1 1⁄2
- 1⁄2cup chicken broth
- 2 -4
- 2teaspoons dried basil
- salt and pepper
- 1 -2
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DIRECTIONS
- Set oven to 350°F.
- Grease a medium size casserole dish.
- Cook the pasta in boiling water until just al dente; drain and set aside.
- In a skillet heat butter over medium heat.
- Add in chicken, onion and garlic; cook for about 4 minutes or until the chicken is lightly browned.
- Add in red bell pepper and peas; cook stirring occasionally or until veggies are just crisp-tender.
- Mix in cream cheese, broth, wine, basil, seasoned salt and pepper; cook stirring until the cream cheese has melted.
- Toss in the cooked pasta.
- Transfer to baking dish.
- Bake for about 25-30 minutes or until hot and bubble.
- Sprinkle with grated cheese and return to oven to melted.
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