Creamy Chicken Fusilli

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°F.
  • Grease a medium size casserole dish.
  • Cook the pasta in boiling water until just al dente; drain and set aside.
  • In a skillet heat butter over medium heat.
  • Add in chicken, onion and garlic; cook for about 4 minutes or until the chicken is lightly browned.
  • Add in red bell pepper and peas; cook stirring occasionally or until veggies are just crisp-tender.
  • Mix in cream cheese, broth, wine, basil, seasoned salt and pepper; cook stirring until the cream cheese has melted.
  • Toss in the cooked pasta.
  • Transfer to baking dish.
  • Bake for about 25-30 minutes or until hot and bubble.
  • Sprinkle with grated cheese and return to oven to melted.
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