Creamy Blue Cheese Dressing
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- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 chives
- 1⁄4 cup sour cream
- 125 g blue vein cheese
- 2 tablespoons mayonnaise
- 3 tablespoons milk
- 1⁄2 teaspoon prepared English mustard
- 1 teaspoon lemon juice
- seasoning
directions
- Combine all the ingredients together in a food processor until smooth and creamy.
- Served chilled.
Questions & Replies
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Reviews
-
I scaled this down in half and made it to go with some raw veggies that I planned on having along side my potato soup at lunch. Went to the fridge and found 3 lonely mini sweet peppers and nothing else. So I actually used it to top my potato soup instead. The only thing I did differently was to blend it with a fork,,,mashing the large crumbles of blue cheese as I like my blue cheese dressing a little chunky. As for the recipe itself, I think I will cut back ever so slightly on the sour cream next time and add a pinch more mayo in its place as I found the sour cream taste stood out. Thanks for sharing your recipe. Made and reviewed for the AUS Christmas Reunion Tag Game 20012.
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WOW was this perfect! I loved it. So easy and so tasty. I did thin mine out with an additional 2 oz of milk for ease in pouring atop a salad. Would be perfect as is used for a wedge salad as it would stay in place and not run off onto the plate. I have made many blue cheese dressings and this is the best one I've found. THANKS! Made for MAKE MY RECIPE.
RECIPE SUBMITTED BY
Tisme
Australia