Creamed Chipped Beef on Texas Toast (SOS)

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READY IN: 20mins
SERVES: 2-4
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    ounces Buddig beef, chopped (11 slices)
  • 4
    tablespoons butter
  • 4
    tablespoons flour
  • 2
    cups milk
  • 14 - 12
    salt & pepper, to taste
  • 2
    slices bread, toasted and buttered. I use Texas Bread, OR
  • 4
    slices bread, regular
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DIRECTIONS

  • Chop the beef in to small bite-sized pieces, set aside. Heat butter in large pan over medium heat. Add the flour to the melted butter & whisk until well combined and cooked through, (about 45 seconds). Slowly add the milk while continually whisking. Once the milk has all been added, add the chopped beef. Cook, stirring often for a few minutes until thickened. Season with salt & pepper to taste, Serve right away.
  • Enjoy!
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